Macaroni Fruit Salad

🛒 Ingredients

• Elbow Macaroni 200 g · 700 kcal
• Sweetened Condensed Milk 300 g · 960 kcal
• All-purpose Cream 250 g · 625 kcal
• Drained Fruit Cocktail 500 g · 300 kcal
• Drained Nata de Coco 200 g · 100 kcal
• Drained Kaong (Sugar Palm Fruit) 200 g · 120 kcal
• Cheddar Cheese, cubed 100 g · 400 kcal

👨‍🍳 Instructions

1. Cook the elbow macaroni according to package directions until al dente; drain well and rinse with cold water to stop cooking and prevent sticking, then set aside.
2. In a large mixing bowl, combine the sweetened condensed milk and all-purpose cream, stirring until well blended and smooth.
3. Gently fold in the cooked macaroni, drained fruit cocktail, nata de coco, kaong, and cubed cheddar cheese into the cream mixture.
4. Cover the bowl and chill in the refrigerator for at least 2-3 hours, or preferably overnight, to allow the flavors to meld.
5. Serve chilled as a refreshing dessert or side dish.