Mâche Salad

Mâche Salad
⏱ 5 min Difficulty: Easy Salads Lunch Dinner 🌱 Vegan 🌾 Gluten-free

Nutrition

per serving (105 g)
🔥 143kcal
🥩 1Protein
🥑 14Fat
🍞 2Carbs
Fiber: 1 g Sugar: 0 g Saturated fat: 2 g Salt: 1 g

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🛒 Ingredients

  • Mâche 70 g · 15 kcal
  • Extra Virgin Olive Oil 15 g · 120 kcal
  • Red Wine Vinegar 15 g · 3 kcal
  • Dijon Mustard 5 g · 5 kcal

👨‍🍳 Instructions

  1. Gently wash the mâche under cold running water and thoroughly dry it using a salad spinner or by patting with paper towels.
  2. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, salt, and freshly ground black pepper to create a simple vinaigrette.
  3. Place the dried mâche in a serving bowl and drizzle the vinaigrette over it just before serving. Toss gently to coat all the leaves evenly.
  4. Serve immediately as a light starter or a refreshing side dish.

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