Makki di Roti

🛒 Ingredients

• Cornmeal (Makki Atta) 50 g · 180 kcal
• Water 45 g · 0 kcal
• Ghee 5 g · 45 kcal

👨‍🍳 Instructions

1. In a large bowl, combine the cornmeal and salt. Gradually add warm water, kneading continuously to form a firm but pliable dough.
2. Divide the dough into equal portions and gently roll each portion into a thick circle (about 4-5 inches in diameter), using a little dry cornmeal or plastic wrap to prevent sticking if needed.
3. Heat a tawa (griddle) over medium-high heat. Place a rolled roti onto the hot tawa and cook for about 1-2 minutes per side until light brown spots appear.
4. Apply a little ghee to both sides of the roti as it cooks, pressing gently with a spatula to ensure even cooking and a golden finish.
5. Serve hot, traditionally with Sarson da Saag or any curry of your choice.