Mamaliga

Mamaliga
⏱ 30 min Difficulty: Easy Breakfast Lunch Dinner 🌱 Vegan 🌾 Gluten-free

Nutrition

per serving (280 g)
🔥 144kcal
🥩 3Protein
🥑 1Fat
🍞 31Carbs
Fiber: 2 g Sugar: 0 g Saturated fat: 0 g Salt: 1 g

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🛒 Ingredients

  • Cornmeal 40 g · 144 kcal
  • Water 240 g · 0 kcal

👨‍🍳 Instructions

  1. Bring water to a boil in a heavy-bottomed pot, then add salt. Gradually add the cornmeal in a thin stream, stirring continuously with a wooden spoon or whisk to prevent lumps.
  2. Reduce heat to low and continue to stir occasionally as the mamaliga thickens, for about 20-25 minutes, until it pulls away from the sides of the pot. Serve hot, traditionally inverted onto a cutting board and sliced with a string, or directly from the pot.

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