Manakish

🛒 Ingredients

• All-purpose flour 70 g · 255 kcal
• Water 40 g · 0 kcal
• Active dry yeast 1 g · 3 kcal
• Olive oil 20 g · 176 kcal
• Za'atar mix 10 g · 40 kcal

👨‍🍳 Instructions

1. In a large bowl, dissolve yeast and a pinch of sugar in warm water, letting it sit for 5-10 minutes until foamy.
2. Add flour, salt, and 5g of olive oil to the yeast mixture; knead for 7-10 minutes until a smooth, elastic dough forms.
3. Cover the dough and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
4. Preheat your oven to 220°C (425°F). In a small bowl, mix za'atar with the remaining 15g of olive oil to form a paste.
5. Punch down the risen dough, divide it into equal portions, and roll each into a thin, round flatbread.
6. Spread a generous amount of the za'atar paste evenly over each flatbread, leaving a small border.
7. Bake for 10-12 minutes, or until the edges are golden brown and the topping is fragrant and slightly bubbly.