Mango Ceviche

🛒 Ingredients

• Ripe but firm mango 150 g · 90 kcal
• Red onion 20 g · 8 kcal
• Red bell pepper 20 g · 6 kcal
• Fresh cilantro 5 g · 1 kcal
• Lime juice 40 g · 10 kcal
• Serrano pepper 5 g · 2 kcal

👨‍🍳 Instructions

1. Dice the ripe but firm mango, red onion, and red bell pepper into small, even pieces.
2. Finely chop the fresh cilantro and serrano pepper, removing seeds from the pepper if you prefer less heat.
3. In a medium bowl, combine the diced mango, red onion, bell pepper, cilantro, and serrano pepper.
4. Pour the fresh lime juice over the mixture and season generously with salt, then stir gently to combine all ingredients.
5. For best flavor, let the ceviche marinate in the refrigerator for at least 15-30 minutes before serving.
6. Serve immediately, optionally garnished with extra cilantro or a lime wedge, and enjoy as a refreshing appetizer or side dish.