Mango Pudding

🛒 Ingredients

• Fresh Mango (diced and pureed) 125 g · 75 kcal
• Granulated Sugar 20 g · 80 kcal
• Gelatin Powder 3 g · 9 kcal
• Hot Water 50 g · 0 kcal
• Evaporated Milk 50 g · 65 kcal

👨‍🍳 Instructions

1. Peel and dice a portion of the fresh mango into small cubes for garnish, then puree the remaining mango until smooth.
2. In a separate bowl, dissolve the granulated sugar and gelatin powder in hot water, stirring continuously until the mixture is completely clear.
3. Combine the mango puree with the dissolved gelatin mixture and evaporated milk, mixing well until thoroughly combined and uniform.
4. Pour the pudding mixture into individual serving molds or glasses, then chill in the refrigerator for at least 3-4 hours or until completely set.
5. Before serving, garnish the set mango pudding with the reserved fresh mango cubes.