Mango Sorbet

🛒 Ingredients

• Ripe Mango (peeled, pitted, and diced) 600 g · 360 kcal
• Water 200 g · 0 kcal
• Granulated Sugar 150 g · 581 kcal
• Fresh Lime Juice 30 g · 7 kcal

👨‍🍳 Instructions

1. Prepare the simple syrup by combining water and granulated sugar in a small saucepan over medium heat; stir until the sugar is fully dissolved, then remove from heat and let cool completely.
2. In a blender, combine the diced mango, cooled simple syrup, and fresh lime juice; blend until very smooth and no mango chunks remain.
3. Pour the mango mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for 20-25 minutes, until it reaches a soft-serve consistency.
4. Transfer the sorbet to an airtight container and freeze for at least 4 hours, or until firm, before serving.