Marinated Mushroom Salad

🛒 Ingredients

• White Button Mushrooms 150 g · 33 kcal
• Olive Oil 15 g · 133 kcal
• White Wine Vinegar 15 g · 3 kcal
• Garlic Clove 5 g · 7 kcal
• Fresh Dill 2 g · 1 kcal
• Fresh Parsley 2 g · 1 kcal
• Red Onion 20 g · 8 kcal
• Bay Leaf 0 g · 0 kcal
• Black Peppercorns 1 g · 0 kcal

👨‍🍳 Instructions

1. Clean mushrooms thoroughly and slice them thinly; peel and mince the garlic.
2. Bring a pot of water to a boil, quickly blanch the sliced mushrooms for 1-2 minutes, then drain and cool under cold water; this helps them absorb the marinade better.
3. In a large bowl, whisk together olive oil, white wine vinegar, minced garlic, chopped fresh dill, and parsley.
4. Add thinly sliced red onion, bay leaf, and black peppercorns to the dressing, then season with salt and a pinch of sugar.
5. Combine the blanched mushrooms with the prepared marinade, ensuring all mushrooms are well coated.
6. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, allowing the flavors to meld.
7. Serve the marinated mushroom salad chilled as a side dish or appetizer; remove bay leaf before serving.