Masala Papad

🛒 Ingredients

• Papad (Urad Dal) 20 g · 70 kcal
• Red Onion, diced 20 g · 8 kcal
• Tomato, diced 20 g · 4 kcal
• Cucumber, diced 20 g · 3 kcal
• Fresh Coriander Leaves, chopped 5 g · 1 kcal
• Chaat Masala 2 g · 5 kcal
• Red Chili Powder (Lal Mirch Powder) 1 g · 3 kcal
• Lemon Juice 5 g · 1 kcal

👨‍🍳 Instructions

1. Dice the red onion, tomato, and cucumber into very small, fine pieces. Finely chop the fresh coriander leaves.
2. In a small bowl, combine the diced onion, tomato, cucumber, chopped coriander, chaat masala, red chili powder (if using), and a squeeze of lemon juice.
3. Roast the papad over an open flame, in a microwave, or on a tawa until it becomes crisp and lightly golden.
4. Carefully place the prepared vegetable mixture evenly over the roasted papad. Serve immediately as a crispy, tangy snack.