Matcha Chia Pudding

🛒 Ingredients

• Chia Seeds 30 g · 146 kcal
• Unsweetened Almond Milk 200 g · 30 kcal
• Matcha Powder 5 g · 16 kcal
• Vanilla Extract 2 g · 0 kcal

👨‍🍳 Instructions

1. In a jar or bowl, whisk together the unsweetened almond milk, matcha powder, and vanilla extract until the matcha is fully dissolved and there are no clumps.
2. Stir in the chia seeds until well combined. For an optional sweeter taste, you may add a natural sweetener of your choice now.
3. Cover the jar or bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and thicken.
4. Serve chilled, optionally topped with fresh fruit, nuts, or an extra sprinkle of matcha powder.