Matcha Latte

🛒 Ingredients

• Matcha green tea powder (ceremonial grade) 2 g · 6 kcal
• Hot water (~70-80°C) 60 g · 0 kcal
• Milk (2% fat) 185 g · 92 kcal

👨‍🍳 Instructions

1. Sift matcha powder into a small bowl or matcha ceremonial bowl to prevent clumps.
2. Add hot water (not boiling) to the matcha powder.
3. Whisk vigorously with a bamboo whisk (chasen) or a small frother until smooth and frothy, forming a thin layer of foam on top.
4. Heat milk in a saucepan or using a milk frother until hot and steaming, but not boiling.
5. Pour the steamed milk over the whisked matcha, holding back the foam with a spoon if desired, then spoon the foam on top.
6. Serve immediately and enjoy your authentic Matcha Latte.