Matcha Sorbet

🛒 Ingredients

• Water 350 g · 0 kcal
• Granulated Sugar 150 g · 600 kcal
• Matcha Powder 10 g · 30 kcal
• Lemon Juice 10 g · 2 kcal

👨‍🍳 Instructions

1. Combine water and granulated sugar in a saucepan. Heat over medium heat, stirring constantly until the sugar completely dissolves, creating a simple syrup.
2. Remove the syrup from heat and let it cool completely to room temperature, then chill in the refrigerator for at least 1 hour.
3. In a separate bowl, whisk matcha powder with a small amount of the cooled simple syrup until a smooth, lump-free paste forms.
4. Add the matcha paste and lemon juice to the remaining chilled simple syrup and whisk well until fully combined and vibrant green.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for 20-30 minutes, until it reaches a soft-serve consistency.
6. Transfer the sorbet to an airtight container and freeze for at least 4-6 hours, or until firm, before serving.