Mediterranean Veggie Wrap

Mediterranean Veggie Wrap
⏱ 10 min Difficulty: Easy Lunch Dinner Snacks 🥦 Vegetarian

Nutrition

per serving (255 g)
🔥 404kcal
🥩 13Protein
🥑 21Fat
🍞 48Carbs
Fiber: 8 g Sugar: 0 g Saturated fat: 5 g Salt: 1 g

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🛒 Ingredients

  • Large Whole Wheat Tortilla 60 g · 180 kcal
  • Hummus 30 g · 80 kcal
  • Cucumber, sliced 30 g · 5 kcal
  • Tomato, sliced 30 g · 5 kcal
  • Red Onion, thinly sliced 10 g · 4 kcal
  • Bell Pepper, sliced 30 g · 9 kcal
  • Feta Cheese, crumbled 20 g · 50 kcal
  • Kalamata Olives, pitted and sliced 15 g · 20 kcal
  • Baby Spinach 20 g · 5 kcal
  • Lemon Juice 5 g · 1 kcal
  • Olive Oil 5 g · 45 kcal

👨‍🍳 Instructions

  1. Lay the whole wheat tortilla flat on a clean surface. Spread the hummus evenly over the entire surface of the tortilla, leaving a small border free around the edges.
  2. Arrange the sliced cucumber, tomato, red onion, bell pepper, crumbled feta cheese, and Kalamata olives over the hummus. Top with a generous handful of baby spinach.
  3. Drizzle lightly with olive oil and a squeeze of fresh lemon juice, then season with a pinch of salt and black pepper to taste.
  4. Fold the shorter sides of the tortilla inwards first, then tightly roll it up from one of the longer sides, creating a compact wrap.
  5. If desired, slice the wrap in half diagonally for easier handling and serve immediately.

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This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

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