Melon Prosciutto Salad
Nutrition
per serving (220 g)
🔥 239kcal
🥩 9Protein
🥑 17Fat
🍞 13Carbs
Fiber: 2 g Sugar: 0 g Saturated fat: 4 g Salt: 1 g
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🛒 Ingredients
- Cantaloupe Melon 150 g · 51 kcal
- Prosciutto 30 g · 90 kcal
- Arugula 30 g · 8 kcal
- Extra Virgin Olive Oil 10 g · 90 kcal
👨🍳 Instructions
- Cut the cantaloupe melon into bite-sized wedges or cubes, removing the seeds.
- Arrange the melon pieces on a serving platter or individual plates, then artfully drape slices of prosciutto over the melon.
- Scatter fresh arugula leaves around and over the melon and prosciutto.
- Drizzle generously with extra virgin olive oil and lightly season with freshly ground black pepper.
- Serve immediately as a refreshing appetizer or light meal.
