Mesclun Salad
Nutrition
per serving (120 g)
🔥 146kcal
🥩 1Protein
🥑 15Fat
🍞 3Carbs
Fiber: 2 g Sugar: 0 g Saturated fat: 2 g Salt: 1 g
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🛒 Ingredients
- Mesclun Greens 100 g · 15 kcal
- Extra Virgin Olive Oil 15 g · 130 kcal
- Red Wine Vinegar 5 g · 1 kcal
👨🍳 Instructions
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, a pinch of salt, and a dash of black pepper to create a simple vinaigrette.
- Place the mesclun greens in a medium-sized salad bowl.
- Pour the prepared vinaigrette over the greens and gently toss until all leaves are evenly coated.
- Serve immediately as a refreshing side dish or a light appetizer.
