Michigan Salad

🛒 Ingredients

• Mixed Greens 85 g · 20 kcal
• Dried Cherries 20 g · 65 kcal
• Crumbled Blue Cheese 30 g · 100 kcal
• Toasted Pecans 15 g · 105 kcal
• Thinly Sliced Red Onion 10 g · 4 kcal
• Extra Virgin Olive Oil 15 g · 120 kcal
• Cherry Vinegar 10 g · 2 kcal
• Dijon Mustard 5 g · 5 kcal
• Maple Syrup 5 g · 15 kcal

👨‍🍳 Instructions

1. In a small bowl, whisk together the cherry vinegar, olive oil, Dijon mustard, maple syrup, salt, and pepper until emulsified.
2. In a large bowl, combine the mixed greens, dried cherries, crumbled blue cheese, toasted pecans, and thinly sliced red onion.
3. Pour the prepared vinaigrette over the salad ingredients and toss gently to coat evenly. Serve immediately.