Millet Noodles

🛒 Ingredients

• Millet flour 75 g · 284 kcal
• Water 50 g · 0 kcal
• Sesame oil 5 g · 41 kcal
• Soy sauce 15 g · 8 kcal
• Carrots, shredded 30 g · 12 kcal
• Cabbage, shredded 50 g · 13 kcal
• Bell pepper, red, shredded 30 g · 9 kcal
• Garlic, minced 5 g · 7 kcal
• Ginger, grated 5 g · 4 kcal
• Green onions, chopped 10 g · 3 kcal

👨‍🍳 Instructions

1. In a bowl, combine millet flour and half of the water to form a firm dough. Knead for 5-7 minutes until smooth, adding more water if needed, then cover and let rest for 15 minutes.
2. Roll out the dough thinly on a lightly floured surface and cut into desired noodle shapes. Bring a pot of salted water to a boil.
3. Add the millet noodles to the boiling water and cook for 3-5 minutes until al dente. Drain well and rinse briefly with cold water to prevent sticking.
4. In a large skillet or wok, heat the sesame oil over medium-high heat. Add minced garlic and grated ginger, stir-fry for 30 seconds until fragrant.
5. Add the shredded carrots, cabbage, and bell pepper to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
6. Add the drained millet noodles and soy sauce to the skillet with the vegetables. Toss everything together for 1-2 minutes to combine and heat through.
7. Garnish with chopped green onions and serve immediately.