Mint Cucumber Salad
Nutrition
per serving (235 g)
🔥 127kcal
🥩 1Protein
🥑 10Fat
🍞 8Carbs
Fiber: 2 g Sugar: 0 g Saturated fat: 1 g Salt: 2 g
Count calories by photo 📸
This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.
🛒 Ingredients
- Cucumber 200 g · 30 kcal
- Fresh mint leaves 10 g · 5 kcal
- Lemon juice 15 g · 4 kcal
- Olive oil 10 g · 88 kcal
👨🍳 Instructions
- Wash the cucumbers thoroughly. Slice them thinly into rounds or half-moons, or cut into small cubes, as preferred.
- Wash and finely chop the fresh mint leaves. Combine the chopped mint with the prepared cucumbers in a serving bowl.
- In a small separate bowl, whisk together the lemon juice, olive oil, salt, and a pinch of black pepper until well combined.
- Pour the dressing over the cucumber and mint mixture. Gently toss the salad to ensure all ingredients are evenly coated.
- Serve immediately as a refreshing side dish, or chill for 15-20 minutes before serving for enhanced flavor.