Mint Cucumber Salad

Mint Cucumber Salad
⏱ 10 min Difficulty: Easy Salads Snacks Lunch Dinner 🌱 Vegan 🌾 Gluten-free

Nutrition

per serving (235 g)
🔥 127kcal
🥩 1Protein
🥑 10Fat
🍞 8Carbs
Fiber: 2 g Sugar: 0 g Saturated fat: 1 g Salt: 2 g

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🛒 Ingredients

  • Cucumber 200 g · 30 kcal
  • Fresh mint leaves 10 g · 5 kcal
  • Lemon juice 15 g · 4 kcal
  • Olive oil 10 g · 88 kcal

👨‍🍳 Instructions

  1. Wash the cucumbers thoroughly. Slice them thinly into rounds or half-moons, or cut into small cubes, as preferred.
  2. Wash and finely chop the fresh mint leaves. Combine the chopped mint with the prepared cucumbers in a serving bowl.
  3. In a small separate bowl, whisk together the lemon juice, olive oil, salt, and a pinch of black pepper until well combined.
  4. Pour the dressing over the cucumber and mint mixture. Gently toss the salad to ensure all ingredients are evenly coated.
  5. Serve immediately as a refreshing side dish, or chill for 15-20 minutes before serving for enhanced flavor.

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