Mixed Fruit Ceviche
Nutrition
per serving (345 g)
🔥 191kcal
🥩 2Protein
🥑 6Fat
🍞 33Carbs
Fiber: 6 g Sugar: 0 g Saturated fat: 1 g Salt: 1 g
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🛒 Ingredients
- Mango 80 g · 50 kcal
- Pineapple 70 g · 35 kcal
- Cucumber 50 g · 8 kcal
- Red Bell Pepper 30 g · 9 kcal
- Red Onion 15 g · 6 kcal
- Avocado 40 g · 64 kcal
- Fresh Lime Juice 30 g · 8 kcal
- Fresh Orange Juice 20 g · 9 kcal
- Fresh Cilantro 5 g · 1 kcal
- Jalapeño Pepper 5 g · 1 kcal
👨🍳 Instructions
- Chop mango, pineapple, cucumber, bell pepper, and red onion into small, uniform dice; finely mince cilantro and jalapeño if using.
- Combine all chopped ingredients in a large mixing bowl.
- In a separate small bowl, whisk together fresh lime juice, orange juice, and a pinch of salt.
- Pour the dressing over the fruit mixture and gently toss to combine all ingredients thoroughly.
- Refrigerate for at least 15-30 minutes before serving to allow the flavors to meld and chill thoroughly.