Mixed Fruit Ceviche

Mixed Fruit Ceviche
⏱ 20 min Difficulty: Easy Snacks Salads Desserts 🌱 Vegan 🌾 Gluten-free

Nutrition

per serving (345 g)
🔥 191kcal
🥩 2Protein
🥑 6Fat
🍞 33Carbs
Fiber: 6 g Sugar: 0 g Saturated fat: 1 g Salt: 1 g

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🛒 Ingredients

  • Mango 80 g · 50 kcal
  • Pineapple 70 g · 35 kcal
  • Cucumber 50 g · 8 kcal
  • Red Bell Pepper 30 g · 9 kcal
  • Red Onion 15 g · 6 kcal
  • Avocado 40 g · 64 kcal
  • Fresh Lime Juice 30 g · 8 kcal
  • Fresh Orange Juice 20 g · 9 kcal
  • Fresh Cilantro 5 g · 1 kcal
  • Jalapeño Pepper 5 g · 1 kcal

👨‍🍳 Instructions

  1. Chop mango, pineapple, cucumber, bell pepper, and red onion into small, uniform dice; finely mince cilantro and jalapeño if using.
  2. Combine all chopped ingredients in a large mixing bowl.
  3. In a separate small bowl, whisk together fresh lime juice, orange juice, and a pinch of salt.
  4. Pour the dressing over the fruit mixture and gently toss to combine all ingredients thoroughly.
  5. Refrigerate for at least 15-30 minutes before serving to allow the flavors to meld and chill thoroughly.

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