Mizeria (Polish Cucumber Salad)

Mizeria (Polish Cucumber Salad)
⏱ 10 min Difficulty: Easy Salads Lunch Dinner 🥦 Vegetarian 🌾 Gluten-free

Nutrition

per serving (210 g)
🔥 114kcal
🥩 3Protein
🥑 8Fat
🍞 9Carbs
Fiber: 1 g Sugar: 2 g Saturated fat: 5 g Salt: 1 g

Count calories by photo 📸

This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

🛒 Ingredients

  • Cucumber 150 g · 23 kcal
  • Sour Cream (15% fat) 50 g · 80 kcal
  • Fresh Dill 5 g · 2 kcal
  • White Vinegar 5 g · 1 kcal

👨‍🍳 Instructions

  1. Wash the cucumbers thoroughly and slice them very thinly using a mandoline or a sharp knife.
  2. In a medium bowl, combine the thinly sliced cucumbers, sour cream, finely chopped fresh dill, white vinegar, sugar, salt, and black pepper.
  3. Gently toss all ingredients until the cucumbers are evenly coated with the creamy dressing.
  4. Taste and adjust seasoning as needed, then serve immediately or chill for a short time before serving.

Count calories by photo 📸

This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

You may also like