Moroccan Carrot Salad

🛒 Ingredients

• Carrots 150 g · 61 kcal
• Fresh Parsley 10 g · 4 kcal
• Fresh Cilantro 10 g · 2 kcal
• Lemon Juice 30 g · 7 kcal
• Olive Oil 14 g · 124 kcal
• Garlic, minced 3 g · 5 kcal
• Ground Cumin 2 g · 7 kcal
• Smoked Paprika 1 g · 3 kcal
• Ground Cinnamon 0 g · 2 kcal
• Honey 7 g · 21 kcal
• Black Pepper 0 g · 0 kcal

👨‍🍳 Instructions

1. Grate the carrots using the large holes of a box grater or a food processor; transfer to a large mixing bowl.
2. Finely chop the fresh parsley and cilantro; add them to the bowl with the grated carrots.
3. In a small bowl, whisk together the lemon juice, olive oil, minced garlic, ground cumin, smoked paprika, ground cinnamon, honey, salt, and black pepper until well combined.
4. Pour the dressing over the carrots and herbs; toss gently to ensure everything is evenly coated.
5. For best flavor, cover the salad and refrigerate for at least 30 minutes before serving, allowing the flavors to meld.