Moroccan Salad

Moroccan Salad
⏱ 15 min Difficulty: Easy Salads Lunch Dinner 🌱 Vegan 🌾 Gluten-free

Nutrition

per serving (260 g)
🔥 140kcal
🥩 2Protein
🥑 10Fat
🍞 11Carbs
Fiber: 4 g Sugar: 0 g Saturated fat: 1 g Salt: 1 g

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🛒 Ingredients

  • Fresh Tomato 100 g · 18 kcal
  • Fresh Cucumber 80 g · 12 kcal
  • Red Onion 20 g · 8 kcal
  • Green Bell Pepper 30 g · 6 kcal
  • Fresh Parsley 5 g · 2 kcal
  • Fresh Mint 5 g · 2 kcal
  • Olive Oil 10 g · 88 kcal
  • Lemon Juice 10 g · 4 kcal

👨‍🍳 Instructions

  1. Wash and finely dice the tomatoes, cucumbers, green bell pepper, and red onion into small, uniform pieces.
  2. Chop the fresh parsley and mint leaves very finely.
  3. Combine all the diced vegetables and chopped herbs in a large mixing bowl.
  4. Drizzle with olive oil and fresh lemon juice, then season with salt and black pepper to taste.
  5. Toss gently to combine all ingredients thoroughly and serve immediately, or chill for a short time.

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