Mushroom Swiss Sandwich

🛒 Ingredients

• Rustic Bread Slices 80 g · 200 kcal
• Cremini Mushrooms 100 g · 22 kcal
• Swiss Cheese 50 g · 190 kcal
• Unsalted Butter 15 g · 107 kcal
• Garlic Clove 5 g · 7 kcal

👨‍🍳 Instructions

1. Melt half of the butter in a pan over medium heat, then add sliced cremini mushrooms and minced garlic. Sauté until the mushrooms are tender and lightly browned, about 5-7 minutes; season with salt and pepper.
2. Lightly butter one side of each bread slice with the remaining butter. Place one slice butter-side down in a clean pan or on a griddle over medium heat.
3. Layer Swiss cheese on the bread in the pan, followed by the sautéed mushrooms, and then more Swiss cheese. Top with the second slice of bread, butter-side up.
4. Grill the sandwich for 3-5 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted and bubbly. Slice in half and serve immediately.