Mushroom Toast

🛒 Ingredients

• Sourdough Bread 80 g · 228 kcal
• Cremini Mushrooms 200 g · 44 kcal
• Unsalted Butter 15 g · 108 kcal
• Olive Oil 5 g · 45 kcal
• Garlic 6 g · 9 kcal
• Fresh Thyme 2 g · 2 kcal
• Heavy Cream 20 g · 72 kcal
• Fresh Parsley 5 g · 2 kcal

👨‍🍳 Instructions

1. Clean the mushrooms and slice them thinly; finely mince the garlic and roughly chop the fresh parsley.
2. Heat olive oil and half of the butter in a large skillet over medium-high heat, then add the sliced mushrooms and cook until golden brown and tender, about 7-10 minutes.
3. Add the minced garlic, fresh thyme, and remaining butter to the skillet, cooking for another 1-2 minutes until fragrant.
4. Stir in the heavy cream and cook for another minute to slightly reduce, then season with salt and black pepper to taste.
5. Toast the sourdough bread slices until golden and crisp, either in a toaster or lightly buttered in a separate pan.
6. Generously spoon the warm mushroom mixture over the toasted bread, then garnish with the chopped fresh parsley before serving immediately.