Nokdujuk (Mung Bean Porridge)

🛒 Ingredients

• Dried Mung Beans 50 g · 173 kcal
• White Rice 30 g · 108 kcal
• Water 270 g · 0 kcal

👨‍🍳 Instructions

1. Soak the dried mung beans and white rice separately in water for at least 4 hours or overnight; then drain and rinse them thoroughly.
2. Blend the soaked mung beans with a small amount of fresh water until smooth, then strain the mixture through a fine-mesh sieve, discarding any remaining skins.
3. Combine the strained mung bean liquid, soaked rice, and remaining water in a pot; bring it to a boil over medium-high heat.
4. Reduce the heat to low, cover, and simmer for 30-40 minutes, stirring occasionally to prevent sticking, until the rice is tender and the porridge has thickened.
5. Season with salt to taste before serving hot.