Oat Bran Porridge

🛒 Ingredients

• Oat Bran 40 g · 140 kcal
• Water 200 g · 0 kcal

👨‍🍳 Instructions

1. Combine oat bran, water, and a pinch of salt in a small saucepan.
2. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
3. Reduce heat to low and simmer for 5-7 minutes, or until the porridge thickens to your desired consistency.
4. Remove from heat, cover, and let it stand for a minute before serving. Serve warm, optionally topped with fruits or nuts.