Oat Bran Porridge

🛒 Ingredients

• Oat Bran 40 g · 150 kcal
• Water 200 g · 0 kcal

👨‍🍳 Instructions

1. Combine oat bran and water in a small saucepan. Add a pinch of salt if desired, though it's excluded from ingredient calculations.
2. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 3-5 minutes, stirring occasionally, until thickened to your desired consistency.
3. Remove from heat and let it sit for a minute before serving. Serve warm, optionally with your favorite toppings.