Oat Flour Waffles

🛒 Ingredients

• Gluten-Free Oat Flour 150 g · 570 kcal
• Milk (2% fat) 247 g · 120 kcal
• Large Eggs 100 g · 155 kcal
• Baking Powder 8 g · 5 kcal
• Vegetable Oil 30 g · 265 kcal
• Vanilla Extract 5 g · 10 kcal

👨‍🍳 Instructions

1. In a large bowl, whisk together the gluten-free oat flour, baking powder, and a pinch of salt until well combined.
2. In a separate bowl, whisk the milk, eggs, vegetable oil, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and mix gently until just combined; avoid overmixing.
4. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it if necessary.
5. Pour about 1/2 cup of batter per waffle onto the hot waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
6. Serve the oat flour waffles immediately with your favorite toppings such as fresh fruit, maple syrup, or yogurt.