Oat Milk Pudding

🛒 Ingredients

• Oat Milk (gluten-free) 250 g · 100 kcal
• Cornstarch 15 g · 53 kcal
• Maple Syrup 20 g · 52 kcal
• Vanilla Extract 1 g · 0 kcal

👨‍🍳 Instructions

1. In a small bowl, whisk together the cornstarch with 25ml of the oat milk until a smooth slurry forms, ensuring no lumps remain.
2. Pour the remaining 225ml of oat milk into a saucepan, add the maple syrup, vanilla extract, and a pinch of salt.
3. Heat the mixture over medium heat, stirring occasionally, until it just begins to simmer.
4. Gradually whisk in the cornstarch slurry into the simmering oat milk mixture.
5. Continue to cook, stirring constantly, for 1-2 minutes until the pudding thickens to your desired consistency.
6. Remove from heat, pour into an individual serving bowl or ramekin, and let cool slightly before chilling in the refrigerator for at least 2 hours.
7. Serve chilled, optionally garnished with fresh berries, sliced fruit, or a sprinkle of cinnamon.