Oat Muffin

🛒 Ingredients

• Rolled Oats 150 g · 584 kcal
• All-Purpose Flour 150 g · 546 kcal
• Brown Sugar 100 g · 380 kcal
• Milk (2% fat) 240 g · 120 kcal
• Large Eggs 100 g · 155 kcal
• Vegetable Oil 60 g · 540 kcal
• Baking Powder 10 g · 0 kcal
• Baking Soda 5 g · 0 kcal
• Ground Cinnamon 3 g · 0 kcal
• Vanilla Extract 5 g · 0 kcal

👨‍🍳 Instructions

1. Preheat oven to 190°C (375°F) and line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together rolled oats, all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.
3. In a separate medium bowl, whisk together milk, large eggs, vegetable oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined; do not overmix, as lumps are fine.
5. Divide the batter evenly among the 12 muffin cups.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Let muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.