Octopus Ceviche

🛒 Ingredients

• Cooked Octopus 150 g · 122 kcal
• Lime Juice 60 g · 17 kcal
• Red Onion 40 g · 16 kcal
• Fresh Cilantro 5 g · 1 kcal
• Serrano Pepper 5 g · 2 kcal

👨‍🍳 Instructions

1. Carefully dice the cooked octopus into small, bite-sized pieces and place them in a mixing bowl.
2. Thinly slice the red onion and finely chop the fresh cilantro and serrano pepper, then add them to the bowl with the octopus.
3. Pour the fresh lime juice over all ingredients, then season generously with salt and black pepper.
4. Gently toss to combine all components, ensuring the octopus is well coated with the lime juice marinade.
5. Allow the ceviche to marinate in the refrigerator for at least 15-20 minutes for flavors to meld, then serve immediately.