Olives and Feta

🛒 Ingredients

• Feta Cheese 60 g · 160 kcal
• Mixed Olives (pitted) 50 g · 75 kcal
• Cherry Tomatoes 40 g · 7 kcal
• Red Onion (thinly sliced) 15 g · 6 kcal
• Cucumber (diced) 30 g · 4 kcal
• Extra Virgin Olive Oil 10 g · 90 kcal
• Dried Oregano 1 g · 3 kcal

👨‍🍳 Instructions

1. Dice the feta cheese into bite-sized cubes and place them in a serving bowl.
2. Add the pitted mixed olives, halved cherry tomatoes, thinly sliced red onion, and diced cucumber to the bowl with the feta.
3. Drizzle generously with extra virgin olive oil and sprinkle with dried oregano.
4. Gently toss all ingredients together to combine and serve immediately as a refreshing appetizer or side dish.