Orange Fennel Salad

🛒 Ingredients

• Fennel bulb 75 g · 31 kcal
• Navel orange 90 g · 42 kcal
• Extra virgin olive oil 7 g · 62 kcal
• Fresh lemon juice 4 g · 1 kcal

👨‍🍳 Instructions

1. Wash and trim the fennel bulb, then finely slice or shave it using a mandoline or a very sharp knife. Place the shaved fennel into a large bowl.
2. Peel the oranges, carefully removing all white pith, then cut them into segments over the bowl of fennel to catch any juices. Alternatively, slice them into thin rounds.
3. Drizzle the extra virgin olive oil and fresh lemon juice over the fennel and orange. Season with a pinch of salt and freshly ground black pepper.
4. Gently toss all ingredients together until well combined. Serve immediately as a refreshing side salad.