Orange Granita

🛒 Ingredients

• Water 60 g · 0 kcal
• Freshly squeezed orange juice 125 g · 59 kcal
• Granulated sugar 25 g · 100 kcal

👨‍🍳 Instructions

1. Combine water and granulated sugar in a small saucepan. Heat over medium heat, stirring until the sugar is completely dissolved, then remove from heat and let cool.
2. Once the sugar syrup has cooled, stir in the freshly squeezed orange juice.
3. Pour the mixture into a shallow freezer-safe dish, such as a metal baking pan or glass casserole dish. Place it in the freezer.
4. After about 30-45 minutes, check the granita; when ice crystals begin to form around the edges, use a fork to scrape the frozen parts towards the center.
5. Repeat the scraping process every 30-45 minutes for about 3-4 hours, or until the granita has a light, flaky, and icy texture. Serve immediately.