Oysters Mignonette
Nutrition
per serving (450 g)
🔥 260kcal
🥩 29Protein
🥑 8Fat
🍞 16Carbs
Fiber: 1 g Sugar: 0 g Saturated fat: 2 g Salt: 2 g
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🛒 Ingredients
- Fresh Oysters 400 g · 240 kcal
- Red Wine Vinegar 30 g · 5 kcal
- Shallot 20 g · 15 kcal
- Freshly Ground Black Pepper 1 g · 0 kcal
👨🍳 Instructions
- First, prepare the mignonette sauce: finely mince the shallot and place it in a small bowl. Add the red wine vinegar and freshly ground black pepper.
- Stir the mignonette gently to combine all ingredients, then set aside to allow the flavors to meld. If necessary, shuck the fresh oysters carefully, keeping them intact in their half shells.
- Arrange the shucked oysters neatly on a bed of crushed ice on a serving platter. Ensure they are stable and presented attractively.
- Serve the Oysters Mignonette immediately with the prepared sauce on the side, allowing guests to spoon it over their oysters as desired.
