Oysters on the Half Shell

🛒 Ingredients

• Fresh Oysters 100 g · 81 kcal
• Lemon 60 g · 0 kcal

👨‍🍳 Instructions

1. Prepare your serving platter by filling it with a generous layer of crushed ice; this will keep the oysters cold and stable.
2. Thoroughly scrub each oyster under cold running water with a stiff brush to remove any dirt or grit.
3. Carefully shuck each oyster using an oyster knife, detaching the meat from the bottom shell while keeping its natural liquor.
4. Arrange the shucked oysters on the prepared bed of ice, then garnish with lemon wedges for serving.