Padrón Peppers

🛒 Ingredients

• Padrón peppers 150 g · 30 kcal
• Olive oil 15 g · 120 kcal

👨‍🍳 Instructions

1. Wash and thoroughly dry the Padrón peppers; ensuring they are very dry prevents oil splattering.
2. Heat a generous amount of olive oil in a large frying pan or skillet over medium-high heat until shimmering.
3. Add the Padrón peppers in a single layer, ensuring not to overcrowd the pan; cook in batches if necessary.
4. Fry the peppers, turning occasionally, until their skin is blistered, slightly charred, and softened, about 5-8 minutes.
5. Remove the cooked peppers from the pan with tongs or a slotted spoon and place them on a serving platter.
6. Immediately sprinkle generously with coarse sea salt and serve hot as a tapa.