Pan con Tomate

🛒 Ingredients

• Rustic Bread Slice 50 g · 130 kcal
• Ripe Tomato 75 g · 15 kcal
• Garlic Clove (optional) 3 g · 4 kcal
• Extra Virgin Olive Oil 10 g · 90 kcal

👨‍🍳 Instructions

1. Toast the slice of rustic bread until golden brown and crispy, either in a toaster, under a broiler, or in a dry pan.
2. If using, cut a garlic clove in half and rub the cut side generously over the toasted bread.
3. Cut a ripe tomato in half and vigorously rub the fleshy side onto the toasted bread, squeezing slightly to release its juices and pulp.
4. Drizzle generously with extra virgin olive oil and season with a pinch of salt.