Pan con Tomate
Nutrition
per serving (139 g)
239 kcal🔥 Calories
5 g🥩 Protein
11 g🥑 Fat
29 g🍞 Carbs
Fiber: 3 g Sugar: 0 g Saturated fat: 2 g Salt: 1 g
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🛒 Ingredients
- Rustic Bread Slice 50 g · 130 kcal
- Ripe Tomato 75 g · 15 kcal
- Garlic Clove (optional) 3 g · 4 kcal
- Extra Virgin Olive Oil 10 g · 90 kcal
👨🍳 Instructions
- Toast the slice of rustic bread until golden brown and crispy, either in a toaster, under a broiler, or in a dry pan.
- If using, cut a garlic clove in half and rub the cut side generously over the toasted bread.
- Cut a ripe tomato in half and vigorously rub the fleshy side onto the toasted bread, squeezing slightly to release its juices and pulp.
- Drizzle generously with extra virgin olive oil and season with a pinch of salt.
