Papaya Salad

Papaya Salad
⏱ 20 min Difficulty: Medium Lunch Dinner Salads 🌾 Gluten-free 🌶️ Spicy

Nutrition

per serving (328 g)
🔥 270kcal
🥩 11Protein
🥑 8Fat
🍞 44Carbs
Fiber: 7 g Sugar: 14 g Saturated fat: 1 g Salt: 1 g

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🛒 Ingredients

  • Shredded Green Papaya 180 g · 77 kcal
  • Halved Cherry Tomatoes 40 g · 7 kcal
  • Trimmed and Cut Green Beans 25 g · 8 kcal
  • Garlic Cloves 5 g · 7 kcal
  • Bird's Eye Chilies 3 g · 1 kcal
  • Unsalted Roasted Peanuts 15 g · 85 kcal
  • Fresh Lime Juice 20 g · 6 kcal
  • Fish Sauce 20 g · 10 kcal
  • Palm Sugar 15 g · 56 kcal
  • Dried Shrimp 5 g · 13 kcal

👨‍🍳 Instructions

  1. In a mortar and pestle, pound garlic and chilies until lightly crushed.
  2. Add green beans and dried shrimp, pounding gently to bruise them without completely mashing.
  3. Add palm sugar, fish sauce, and lime juice; mix well with the pestle, pressing to dissolve the sugar.
  4. Stir in shredded green papaya and cherry tomatoes, tossing and lightly bruising them with the pestle.
  5. Taste and adjust seasonings as needed, then garnish with roasted peanuts and serve immediately.

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This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

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