Papaya Salad
Nutrition
per serving (328 g)
🔥 270kcal
🥩 11Protein
🥑 8Fat
🍞 44Carbs
Fiber: 7 g Sugar: 14 g Saturated fat: 1 g Salt: 1 g
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🛒 Ingredients
- Shredded Green Papaya 180 g · 77 kcal
- Halved Cherry Tomatoes 40 g · 7 kcal
- Trimmed and Cut Green Beans 25 g · 8 kcal
- Garlic Cloves 5 g · 7 kcal
- Bird's Eye Chilies 3 g · 1 kcal
- Unsalted Roasted Peanuts 15 g · 85 kcal
- Fresh Lime Juice 20 g · 6 kcal
- Fish Sauce 20 g · 10 kcal
- Palm Sugar 15 g · 56 kcal
- Dried Shrimp 5 g · 13 kcal
👨🍳 Instructions
- In a mortar and pestle, pound garlic and chilies until lightly crushed.
- Add green beans and dried shrimp, pounding gently to bruise them without completely mashing.
- Add palm sugar, fish sauce, and lime juice; mix well with the pestle, pressing to dissolve the sugar.
- Stir in shredded green papaya and cherry tomatoes, tossing and lightly bruising them with the pestle.
- Taste and adjust seasonings as needed, then garnish with roasted peanuts and serve immediately.