Passion Fruit Sorbet

🛒 Ingredients

• Passion Fruit Pulp 75 g · 73 kcal
• Water 50 g · 0 kcal
• Granulated Sugar 40 g · 155 kcal
• Fresh Lemon Juice 3 g · 1 kcal

👨‍🍳 Instructions

1. Combine water and granulated sugar in a small saucepan. Heat over medium heat, stirring until the sugar completely dissolves, creating a simple syrup.
2. Remove the simple syrup from the heat and let it cool completely to room temperature, then chill thoroughly in the refrigerator for at least 2 hours.
3. In a large bowl, combine the chilled simple syrup, passion fruit pulp, and fresh lemon juice. Stir well to ensure all ingredients are thoroughly mixed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for 20-30 minutes, until it reaches a soft-serve consistency.
5. Transfer the sorbet to an airtight container and freeze for at least 4 hours, or until firm, before serving. Garnish with fresh mint or passion fruit seeds if desired.