Patates sto Fourno (Greek Roasted Potatoes)

🛒 Ingredients

• Potatoes 250 g · 193 kcal
• Olive Oil 15 g · 133 kcal
• Lemon Juice 15 g · 3 kcal
• Garlic 6 g · 9 kcal
• Dried Oregano 1 g · 3 kcal
• Water 50 g · 0 kcal

👨‍🍳 Instructions

1. Preheat your oven to 200°C (400°F). Peel the potatoes and cut them into medium-sized wedges or quarters.
2. In a large bowl, combine the cut potatoes with olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Mix well to coat all potatoes evenly.
3. Spread the seasoned potatoes in a single layer on a large baking dish. Pour the water or vegetable broth around the potatoes.
4. Roast for 45-60 minutes, stirring halfway through, until they are golden brown and tender. For crispier potatoes, increase the oven temperature to 220°C (425°F) for the last 10-15 minutes.
5. Serve hot, optionally garnished with fresh parsley or extra oregano.