Peach Prosciutto Salad
Nutrition
per serving (314 g)
🔥 470kcal
🥩 23Protein
🥑 32Fat
🍞 28Carbs
Fiber: 4 g Sugar: 2 g Saturated fat: 11 g Salt: 2 g
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🛒 Ingredients
- Fresh Peaches 150 g · 88 kcal
- Prosciutto 30 g · 90 kcal
- Arugula 50 g · 13 kcal
- Fresh Mozzarella (bocconcini) 60 g · 156 kcal
- Extra Virgin Olive Oil 14 g · 108 kcal
- Balsamic Vinegar 8 g · 8 kcal
- Honey 3 g · 8 kcal
👨🍳 Instructions
- Wash and slice the fresh peaches into wedges, then pat them dry with a paper towel.
- Arrange the arugula on a serving plate or shallow bowl as a base for the salad.
- Artfully arrange the peach slices, prosciutto, and fresh mozzarella over the arugula.
- In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, and honey until well combined.
- Drizzle the dressing generously over the salad, then season with a pinch of salt and freshly ground black pepper to taste.
