Peach Salsa
Nutrition
per serving (180 g)
🔥 66kcal
🥩 1Protein
🥑 0Fat
🍞 15Carbs
Fiber: 3 g Sugar: 0 g Saturated fat: 0 g Salt: 1 g
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🛒 Ingredients
- Peaches 100 g · 40 kcal
- Red onion 25 g · 10 kcal
- Red bell pepper 38 g · 11 kcal
- Jalapeño pepper 5 g · 2 kcal
- Fresh cilantro 4 g · 1 kcal
- Lime juice 8 g · 2 kcal
👨🍳 Instructions
- Finely dice the peaches, red onion, red bell pepper, and jalapeño pepper, ensuring seeds are removed from the jalapeño for less heat.
- Chop the fresh cilantro and add it to a large bowl along with the diced ingredients.
- Squeeze in the fresh lime juice, season with salt and pepper to taste, then gently stir to combine all ingredients.
- Serve immediately with tortilla chips, grilled chicken, or fish, or chill for at least 30 minutes for flavors to meld.