Peanut Butter Acai Bowl

Peanut Butter Acai Bowl
⏱ 5 min Difficulty: Easy Breakfast Snacks 🌱 Vegan 🌾 Gluten-free

Nutrition

per serving (375 g)
🔥 525kcal
🥩 13Protein
🥑 29Fat
🍞 60Carbs
Fiber: 12 g Sugar: 5 g Saturated fat: 5 g Salt: 0 g

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🛒 Ingredients

  • Frozen Acai Puree, unsweetened 100 g · 70 kcal
  • Frozen Banana 100 g · 90 kcal
  • Natural Peanut Butter, unsweetened 30 g · 180 kcal
  • Unsweetened Almond Milk 60 g · 10 kcal
  • Gluten-Free Granola 30 g · 120 kcal
  • Fresh Blueberries 50 g · 30 kcal
  • Chia Seeds 5 g · 25 kcal

👨‍🍳 Instructions

  1. Combine the frozen acai puree, frozen banana, natural peanut butter, and unsweetened almond milk in a high-speed blender.
  2. Blend until completely smooth and thick, adding a tiny bit more almond milk if necessary to achieve a creamy consistency, but be careful not to make it too thin.
  3. Pour the acai mixture into a bowl. Arrange fresh blueberries, gluten-free granola, and chia seeds on top as desired.

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This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

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