Peanut Butter Banana Toast

Peanut Butter Banana Toast
⏱ 5 min Difficulty: Easy Breakfast Snacks 🌱 Vegan

Nutrition

per serving (122 g)
🔥 320kcal
🥩 13Protein
🥑 17Fat
🍞 33Carbs
Fiber: 6 g Sugar: 0 g Saturated fat: 4 g Salt: 0 g

Count calories by photo 📸

This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

🛒 Ingredients

  • Whole wheat bread 30 g · 75 kcal
  • Natural peanut butter, unsweetened 32 g · 190 kcal
  • Banana 60 g · 55 kcal

👨‍🍳 Instructions

  1. Toast the whole wheat bread in a toaster or pan until golden brown and crispy.
  2. While the bread is toasting, peel the banana and slice it into thin rounds.
  3. Once the toast is ready, spread a generous layer of natural peanut butter evenly over its surface.
  4. Arrange the banana slices neatly over the peanut butter layer.
  5. Serve immediately and enjoy your delicious Peanut Butter Banana Toast.

Count calories by photo 📸

This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

You may also like