Pebre
Nutrition
per serving (68 g)
🔥 39kcal
🥩 1Protein
🥑 3Fat
🍞 4Carbs
Fiber: 1 g Sugar: 0 g Saturated fat: 0 g Salt: 1 g
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🛒 Ingredients
- Tomato 250 g · 45 kcal
- White Onion 100 g · 40 kcal
- Cilantro (Coriander leaves) 20 g · 5 kcal
- Aji Verde (Green Chili Pepper) 15 g · 6 kcal
- Garlic 10 g · 15 kcal
- Olive Oil, extra virgin 14 g · 124 kcal
👨🍳 Instructions
- Finely dice the tomatoes, white onion, and green chili pepper (aji verde); mince the garlic.
- Chop the fresh cilantro finely. Combine all chopped ingredients in a medium bowl.
- Add extra virgin olive oil and season generously with salt. Stir well to combine all flavors.
- For best flavor, let the pebre sit for at least 15-30 minutes before serving. Serve chilled or at room temperature.
