Pesto Pizza
Nutrition
per serving (142 g)
🔥 378kcal
🥩 15Protein
🥑 18Fat
🍞 42Carbs
Fiber: 3 g Sugar: 0 g Saturated fat: 8 g Salt: 2 g
Count calories by photo 📸
This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.
🛒 Ingredients
- Pizza Dough 75 g · 200 kcal
- Basil Pesto 15 g · 75 kcal
- Fresh Mozzarella Cheese 30 g · 90 kcal
- Cherry Tomatoes 20 g · 4 kcal
- Fresh Basil Leaves 1 g · 0 kcal
- Extra Virgin Olive Oil 1 g · 9 kcal
👨🍳 Instructions
- Preheat your oven to 220°C (425°F) with a pizza stone or baking sheet inside.
- On a lightly floured surface, stretch or roll out the pizza dough to your desired thickness.
- Carefully transfer the dough to a sheet of parchment paper or directly onto the preheated pizza stone/baking sheet.
- Spread the basil pesto evenly over the pizza dough, leaving a small border for the crust.
- Arrange the fresh mozzarella cheese and cherry tomato halves over the pesto.
- Drizzle lightly with extra virgin olive oil and bake for 10-15 minutes, or until the crust is golden and cheese is bubbly.
- Remove from the oven, garnish with fresh basil leaves, slice, and serve immediately.
