Pesto Toast

🛒 Ingredients

• Bread slice (e.g., sourdough or whole wheat) 30 g · 80 kcal
• Fresh basil leaves 10 g · 2 kcal
• Pine nuts 5 g · 30 kcal
• Parmesan cheese, grated 5 g · 20 kcal
• Garlic clove 2 g · 3 kcal
• Extra virgin olive oil 8 g · 70 kcal

👨‍🍳 Instructions

1. Toast the bread slice to your desired crispness using a toaster or pan.
2. In a small food processor or mortar and pestle, combine fresh basil leaves, pine nuts, grated Parmesan cheese, garlic, and a pinch of salt and pepper.
3. Gradually add extra virgin olive oil while blending until a smooth, vibrant green pesto is formed.
4. Spread a generous layer of the freshly made pesto over the warm, toasted bread slice and serve immediately.