Pimientos de Padron

🛒 Ingredients

• Padrón peppers 200 g · 40 kcal
• Olive oil 14 g · 119 kcal

👨‍🍳 Instructions

1. Wash the Padrón peppers thoroughly and pat them completely dry with a kitchen towel; moisture can cause the oil to splatter.
2. Heat the olive oil in a large frying pan or skillet over medium-high heat until it shimmers but does not smoke.
3. Add the Padrón peppers to the hot oil in a single layer, ensuring not to overcrowd the pan, and fry them for 5-8 minutes, turning occasionally, until they are blistered, softened, and lightly charred.
4. Once cooked, immediately transfer the peppers to a serving plate and sprinkle generously with coarse sea salt.